BUSINESS STUDIES & ENTREPRENEURSHIP

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About Course

This module introduces students to the concepts, tools, and practices of Business Studies and Entrepreneurship.

The course emphasizes identifying venture opportunities, evaluating viability, understanding core business functions, and learning the skills required to start, manage, and grow a business. Students engage in cases, exercises, company visits, and interactive learning activities designed to simulate real entrepreneurial and managerial environments.

Business Studies & Entrepreneurship — Overview, Aims & Learning Outcomes

Course Objectives

  • Identify new venture opportunities and distinguish them from ideas.
  • Understand the skills required for entrepreneurial success and build teams with the right attributes.
  • Evaluate the viability of new ventures using analytical tools.
  • Understand financing, marketing, management, and new product development fundamentals.
  • Learn branding, operations, and the fundamentals of starting and operating a business.

Focus & Perspectives

  • Interactive and experiential learning through cases, exercises, videos, company visits, and simulations.
  • Understanding economic factors—competition, inflation, interest rates, taxation, income, demographics—and their effects on business decisions.
  • Learning how macro- and microeconomic forces influence business strategy, marketing, and production.
  • Gaining foundational knowledge in accounting and finance for business decision-making.

Course Materials

  • Required: Bygrave & Zacharakis — Entrepreneurship (4th Edition).
  • Additional Resources: Entrepreneurial magazines (e.g., FastCompany, Wired, Inc., Entrepreneur), online resources, and entrepreneurship portals.

Assessment Requirements

  • Rocket Pitch (SWOT Analysis) — 20% (Week 1, Individual)
  • Participation & Case Analysis (PESTL) — 20% (Individual, ongoing)
  • Team Feedback Reports (Case Study Analysis 1) — 20% (Group, Weeks 6, 8, 11)
  • Company Analysis: Marketing, Innovation, Strategy — 20% (Group, Weeks 7, 14, 15)
  • In-class Tests + Final Exam — 20% (Individual)

Learning Outcomes — Knowledge

  • Describe core concepts in business management and entrepreneurship.
  • Define microeconomic issues related to production, sales, and cost structures.
  • Discuss how macroeconomic policies affect firms and competition.
  • Understand cost behavior, profitability, and break-even analysis.
  • Identify sources of finance and challenges of early-stage investment.
  • Explain how firms manage production costs and compete in markets.
  • Understand the role of policymakers in regulating competition and protecting consumers.
  • Gain insight into psychological and cultural factors influencing entrepreneurship.
  • Understand global trade, fiscal/monetary policy, inflation, recession, and economic growth.
  • Describe globalisation, MNEs, development issues, and poverty/aid relations.

Learning Outcomes — Skills

  • Understand business strategies, marketing, and branding in entrepreneurship.
  • Analyse the relationship between strategy and business success.
  • Conduct market research and interpret economic and PESTEL data.
  • Evaluate product innovation, R&D, and competitive dynamics.
  • Understand consumption patterns and factors influencing consumer choice.
  • Analyse cost structures, conduct break-even analysis, and calculate markups.
  • Demonstrate analytical, numerical, and written communication skills.
  • Understand HRM and its pivotal role in organisational success.
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Course Content

Foundations of Business & Entrepreneurship

  • Introduction to module
  • Small business (SMEs) role in the economy
  • Process of starting a business

Legal, Ethical & Environmental Context

Planning & Strategic Development

Finance & Accounting Essentials

Marketing & Promotion

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